Intensive Cooking Course
Aperçu
This is a rare, intimate culinary experience limited to just 4 participants. Spend an unforgettable week in Gascony, South West France, immersed in the region's world-class gastronomy, fine wines, and rich culture. Stay in a beautifully restored 180-year-old private farmhouse, nestled in 50 acres of tranquil countryside, with a dedicated team of staff ensuring every detail of your stay is perfect. Your culinary journey is led by Michelin-star-trained chefs, Jérôme or Guillaume, both masters of traditional French cooking and passionate teachers. This immersive cooking holiday, conducted in English and French, is designed for guests with some culinary experience and a deep love of cooking.
Points Forts de l'Expérience
Michelin-trained chefs
Intensive cooking tuition
Maximum 4 guests
Hands-on cooking
Master French cuisine
Votre Parcours Jour par Jour
Chaque journée apporte de nouvelles expériences, saveurs et découvertes
Arrival
- Afternoon arrival
- Settle in
- Aperitifs
- Gourmet dinner with introduction
Market & Boutique Wines
- Village market with coffee and croissants
- Brief history of Henri IV
- Relax by pool
- Delicious lunch
- Explore regional wines
- Learn to match wines to meals
- Dinner
Cooking School Begins
- After breakfast, enter kitchen
- Prepare lunch from fresh local ingredients
- Continue with dinner preparation
- This is NOT a demonstration—you do the work
Cooking School
- Market visit with chef for ingredient selection
- Learn selection techniques
- Prepare lunch and dinner
- Wine tasting at chai
Cooking School
- Continue culinary journey
- Master new techniques
- Prepare both meals
- Armagnac tasting
Cooking School
- Advanced techniques
- Prepare lunch and dinner
- Focus on presentation
Cooking School
- Final day of cooking
- Complete your culinary education
- Prepare farewell feast
- Final dinner celebration
Departure
- Breakfast
- Checkout by 10am
Les programmes peuvent varier en fonction de la météo, des jours de marché et des préférences du groupe
Tarifs & Ce Qui est Inclus
Tarifs
Conditions de Paiement : Acompte de 25 % à la réservation, solde dû 1 mois avant l'arrivée
Ce Qui est Inclus dans le Prix
- 7 nights accommodation
- All gourmet meals with wine
- Intensive cooking tuition
- Michelin-trained chef instruction
- All ingredients provided
- Market visits with chef
- Wine tasting
- Armagnac tasting
- Foie gras experience
- Transfers from Agen station
Tout Inclus : tout est pris en charge dès votre arrivée
Informations de Réservation
Dates de Début Disponibles
- 21 octobre 2026
- 20 octobre 2027
Votre Maison en Gascogne
Baron-Figues, Gascogne
Notre belle ferme de 180 ans au cœur du Sud-Ouest de la France